KSDE Training Portal
Search results: 58
Encountering Water on the Road training is designed for school bus drivers. People underestimate the force and power of water. A mere 6 inches of fast-moving flood water can knock over an adult. It takes just 12 inches of rushing water to carry away a small car, while 2 feet of rushing water can carry away most vehicles. It is NEVER safe to drive into flood waters.
This training will count towards one safety meeting as required by KAR 91-38-3.
Category: School Transportation
The First Observer Plus™ Program provides transportation professionals with the knowledge needed to recognize suspicious activity possibly related to terrorism, guidance in assessing what they see, and a method for reporting those observations.
This training will count towards one safety meeting as required by KAR 91-38-3
Category: School Transportation
Railroad Crossing Safety is designed for school bus drivers to teach safe procedures for navigating highway-rail grade crossings along their routes and on activity trips.
This training will count towards one safety meeting as required by KAR 91-38-3.
Category: School Transportation
School Bus Security During Loading & Unloading is designed for school bus drivers to teach basic safety and security procedures for loading and unloading students at bus stops and school. This training was developed by NSTA (National School Transportation Association).
This training will count towards one safety meeting as required by KAR 91-38-3.
Category: School Transportation
This training will help participants understand SFSP regulations, operate successful programs, and identify resources to assist with the implementation of the SFSP. All new and returning sponsors must have at least one representative complete this
administrative training in order to operate the SFSP in summer 2026.
Category: Summer Meals
This tutorial explains point-of-service accountability requirements and best practices for alternate meal service locations and alternate types of meal service. Topics include meals in the classroom and at carts/kiosks, field trips, second chance breakfast, family style meal service, the Community Eligibility Provision, the Afterschool Snack Program, and the Special Milk Program.
This tutorial will discuss the Buy American provision and how to implement it correctly. Tutorials do not count toward the annual procurement training requirement for school nutrition program sponsors.
Category: Procurement Tutorials
This tutorial will explain how to determine for-profit eligibility, determine total enrollment, and complete a for-profit roster. It will also demonstrate how to complete the "For-Profit Centers Only" section of the monthly claim.
This tutorial will explain the importance of documenting infant meals and snacks, how to document infant meals and snacks, and the CACFP infant meals and snacks requirements.
This training features a variety of pork recipes, including breakfast recipes, that utilize bentos, boxes, bowls, and boats. The recipes can be used in both the Child and Adult Care Food Program (CACFP) and the School Nutrition Programs (SNP).
- Teacher: Sarah Nelson
Category: Data Quality Certification Program
Available August 1, 2020
Encountering Water on the Road training is designed for school bus drivers. People underestimate the force and power of water. A mere 6 inches of fast-moving flood water can knock over an adult. It takes just 12 inches of rushing water to carry away a small car, while 2 feet of rushing water can carry away most vehicles. It is NEVER safe to drive into flood waters.
This training will count towards one safety meeting as required by KAR 91-38-3.
This training will explain how to generate internal and external customer satisfaction by developing great communication skills, creating a rewarding workplace environment, and delivering customer-focused services.
This course covers a variety of topics as it relates to feeding infants in the Child and Adult Care Food Program (CACFP).
Category: Child & Adult Care Food Program (CACFP)
Available August 1, 2020
The First Observer Plus™ Program provides transportation professionals with the knowledge needed to recognize suspicious activity possibly related to terrorism, guidance in assessing what they see, and a method for reporting those observations.
This training will count towards one safety meeting as required by KAR 91-38-3
Food Safety Basics will help employees understand how to keep food safe and prevent foodborne illness. This three-hour class fulfills the food safety training requirement for SNP staff who are not designated as the director in their operation. It also fulfills the three-hour training requirement for CACFP sponsors. Please note: Food safety training is required to be tracked by individual completion in Kansas. Each person must have their own certificate of completion for an approved food safety training. If opting to take Food Safety Basics on the KSDE Training Portal, each individual will need to create their own username and password for course access and to earn their certificate of completion.
Understand foodborne illness and its causes, the importance of handwashing and personal hygiene, the four aspects of food safety: clean, separate, cook, and chill, and food handling procedures to prevent the transfer of allergens. This class meets KSDE’s minimum food safety training requirement for staff who are not school nutrition program directors. Food Safety Basics class in Spanish is a recorded version of a live virtual session held in September 2020.
To receive a certificate of completion, employees must view the recording under the oversight of their supervisor.
Responsibility of the supervisor:Before showing the video…
- Appoint someone in a supervisory position to be present (or nearby) to ensure that the video is watched in its entirety.
- Complete the “Request for KSDE Food Safety Training Credit for Spanish-Speaking Employees.”
- Scan and email the completed form to CNW@ksde.gov.
English: Become aware of food safety violations occurring in school nutrition programs and the corrective action to be taken for compliance. Review HACCP recordkeeping requirements and where to find food safety resources.
Espanol: Ser más consciente de las violaciones de la seguridad alimentaria que ocurren en los programas de nutrición escolar. Recuerde los requisitos de mantenimiento de registros APPCC (HACCP).
Frequent Food Safety Violations in Spanish is a recorded version of a live virtual session held in January 2024.
Espanol: Ser más consciente de las violaciones de la seguridad alimentaria que ocurren en los programas de nutrición escolar. Recuerde los requisitos de mantenimiento de registros APPCC (HACCP).
Frequent Food Safety Violations in Spanish is a recorded version of a live virtual session held in January 2024.