This tutorial explains point-of-service accountability requirements and best practices for alternate meal service locations and alternate types of meal service. Topics include meals in the classroom and at carts/kiosks, field trips, second chance breakfast, family style meal service, the Community Eligibility Provision, the Afterschool Snack Program, and the Special Milk Program.

This tutorial provides an overview of implementing Offer versus Serve in the National School Lunch Program. The training will help program operators decrease errors and ensure meals are reimbursable under an Offer versus Serve style of service.


This tutorial provides an overview of implementing Offer versus Serve in the School Breakfast Program. The training will help program operators decrease errors and ensure meals are reimbursable under an Offer versus Serve style of service.


This tutorial explains the required aspects of acceptable point-of-service accountability systems and the types of point-of-service systems available.


This online training provides an overview and demonstration of how to complete a production record. Production Records are required to document meals served to children in Child Nutrition Programs. This class can assist program operators with ensuring production records are filled out correctly and completely.


This tutorial provides an overview and demonstration of how to complete a production record for a fruit and vegetable bar. Production Records are required to document meals served to children in Child Nutrition Programs. This tutorial can assist program operators with ensuring production records are filled out correctly and completely for fruit and vegetable bars. 

This tutorial provides an overview and demonstration of how to complete a production record when offering multiple entrées. Production Records are required to document meals served to children in Child Nutrition Programs. This tutorial can help program operators with ensuring production records are filled out correctly and completely when offering multiple entrées. Additionally, the tutorial provides tools and resources to help check if minimum meal pattern requirements are met for all entrée choices.