This course is an overview of the verification process for School Nutrition Programs. Participants will learn about the required steps and timeline for verification. 2 hours
four lessons, participants will learn about their role in creating a healthier
school environment. Specifically the importance of improving school wellness,
how to implement local school wellness policies, creating a team to be a school
wellness star and learn best practices of districts with policies in place at
the modeling level of the Kansas School Wellness Policy Model Guidelines!
This online class covers the Process Approach to Hazard Analysis and Critical Control Point Food Safety System. Learn the key requirements for developing a HACCP plan and become familiar with the seven steps which make up the Process Approach to HACCP. 1 hour