Study all relevant aspects of food safety in child nutrition programs. This class meets USDA Professional Standards requirements for 8 hours of food safety training for Directors; KSDE’s food safety training requirement for any school staff and has been approved to meet the School Nutrition Association’s (SNA’s) requirements for certification.  8 hours

This online class covers the Process Approach to Hazard Analysis and Critical Control Point Food Safety System. Learn the key requirements for developing a HACCP plan and become familiar with the seven steps which make up the Process Approach to HACCP.  1 hour

In four lessons, participants will learn about their role in creating a healthier school environment. Specifically the importance of improving school wellness, how to implement local school wellness policies, creating a team to be a school wellness star and learn best practices of districts with policies in place at the modeling level of the Kansas School Wellness Policy Model Guidelines! 3 Hours