This course is an overview of the verification process for School Nutrition Programs.  Participants will learn about the required steps and timeline for verification.  2 hours

In four lessons, participants will learn about their role in creating a healthier school environment. Specifically the importance of improving school wellness, how to implement local school wellness policies, creating a team to be a school wellness star and learn best practices of districts with policies in place at the modeling level of the Kansas School Wellness Policy Model Guidelines! 3 Hours

This online class covers the Process Approach to Hazard Analysis and Critical Control Point Food Safety System. Learn the key requirements for developing a HACCP plan and become familiar with the seven steps which make up the Process Approach to HACCP.  1 hour