This course provides an overview of the grains requirements in the CACFP Meal Pattern. Topics include: recognizing the meal pattern related to grains, identifying creditable and whole grain-rich products, and calculating ounce equivalent grains.
Introduces all the elements needed for a successful Child Nutrition Program. The training is divided
into two segments. New Authorized Representatives must attend both segments. The Business Side of CACFP provides information to administer the CACFP with the required documentation: Enrollment &
Income Eligibility Forms, meal counts, and claims. Meal Planning for the CACFP addresses the record keeping for
menu planning and meal documentation.
Introduces all the elements needed for a successful Child Nutrition Program. The training is divided into two segments. New Authorized Representatives must attend both segments. The Business Side of CACFP provides information to administer the CACFP with the required documentation: Enrollment & Income Eligibility Forms, meal counts, and claims. Meal Planning for the CACFP addresses the record keeping for menu planning and meal documentation.
This tutorial provides an overview of how to access and utilize the Kansas Online Application for Free and Reduced Price Meals. The training will help sponsors understand how to create a sponsor specific link, utilize the online application, access and determine submitted applications, and save those applications correctly.
This course is an annual refresher on data privacy and information technology security. Your enrollment key is based on your employer:
School district: your district number (ex. 113),
Catholic Diocese schools: CD
Lutheran Schools: LS
Other private schools: OPS
Coop and Service center staff: SC
State University: initials (KU, KSU)
KSDE Partner: company initials (TASN, etc)
Community Colleges: CC
Not on this List? Other
Available for external partners and contractors between July 1, 2023 and June 30, 2024.
This tutorial will explain the resources available to help sponsors submit accurate claims for reimbursement.
This tutorial will explain requirements for documenting meal modifications, review the meal modification form provided by KSDE, and discuss meal modification scenarios.
Understand new policy guidance regarding meal modifications and the requirements related to providing meals for children with special dietary needs. Discuss ways healthy options make modifications simpler and how they create a wellness-promoting environment. (6 Hours)
This tutorial discusses the Kansas School Food Service Fund Requirements, Form 10-A Daily Income Sales and Deposit Report, how to access and complete the Monthly and Annual financial reports in KN-CLAIM, due dates and other requirements for the Monthly and Annual financial reports and additional resources to assist in completing this important Child Nutrition Program task.
In
four lessons, participants will learn about their role in creating a healthier
school environment. Specifically the importance of improving school wellness,
how to implement local school wellness policies, creating a team to be a school
wellness star and learn best practices of districts with policies in place at
the modeling level of the Kansas School Wellness Policy Model Guidelines! 3 Hours
Participants attending this course will learn about the importance of providing nutrition education to children, hear how partners can help promote a culture of wellness, discuss a variety of strategies for providing nutrition education, and will be familiarized with reputable nutrition education tools and resources available to use in school and childcare settings.
This tutorial provides an overview of implementing Offer versus Serve in the National School Lunch Program. The training will help program operators decrease errors and ensure meals are reimbursable under an Offer versus Serve style of service.
This tutorial provides an overview of implementing Offer versus Serve in the School Breakfast Program. The training will help program operators decrease errors and ensure meals are reimbursable under an Offer versus Serve style of service.
This tutorial explains the required aspects of acceptable point-of-service accountability systems and the types of point-of-service systems available.