This training covers basic culinary tips for using peppers and demonstrates several recipes that feature peppers. The recipes can be used in both the Child and Adult Care Food Program (CACFP) and the School Nutrition Programs (SNP).
This training covers basic culinary tips for using peppers and demonstrates several recipes that feature peppers. The recipes can be used in both the Child and Adult Care Food Program (CACFP) and the School Nutrition Programs (SNP).