This training will discuss actions child care providers can take to help reduce children’s risk of choking when eating. Providers will
learn actionable steps that can be taken to reduce a child’s risk of choking
by learning about
developmental readiness for the introduction and advancement of solid foods
when feeding infants. Participants will be able to identifying
choking hazards, learn food preparation methods to prepare foods that are easy to chew and swallow, and discuss tips to teach good eating habits during meal time.