Food Safety Basics will help employees understand how to keep food safe and prevent foodborne illness. This three-hour class fulfills the food safety training requirement for SNP staff who are not designated as the director in their operation. It also fulfills the three-hour training requirement for CACFP sponsors. Please note: Food safety training is required to be tracked by individual completion in Kansas. Each person must have their own certificate of completion for an approved food safety training. If opting to take Food Safety Basics on the KSDE Training Portal, each individual will need to create their own username and password for course access and to earn their certificate of completion.